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Paneer layered with fragrant basmati rice, buttery makhani sauce, herbs, fried onions, and aromatic dum spices.

Fragrant basmati rice layered with eggs, herbs, saffron, fried onions, and traditional dum biryani spices.

Rice flavored with lemon, turmeric, and tempering spices.

Chickpea curry served with bhature.

Golden-fried spinach, peas, and potato patties seasoned with Indian herbs and spices. (V)

Crispy cauliflower or paneer tossed with curry leaves, chilies, yogurt, and South Indian 65 masala.

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Cauliflower | Paneer +$2

Crispy lentil fritters with a soft, fluffy center, served with sambar and house-made coconut chutney. (V)

Crispy cauliflower or paneer tossed with garlic, chilies, curry leaves, and our signature 555 seasoning.

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Cauliflower | Paneer +$2

Serves 2-3 persons Discover Mumbai’s vibrant street food with a shareable trio of Vada Pav, Samosa Chaat, and Pav Bhaji, served with house-made chutneys.

Crispy cauliflower or paneer tossed with curry leaves, chilies, yogurt, and South Indian 65 masala.

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Cauliflower | Paneer +$2

Your choice of protein simmered in a rich tomato-cream sauce with onions and bell peppers. (GF)

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Chicken | Lamb +$3 | Fish +$2 | Shrimp +$3

Your choice of protein wok-finished with bell peppers, onions, crushed coriander, and aromatic kadai spices.

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Chicken | Goat +$2 | Lamb +$3 | Fish +$2 | Shrimp +$3 | Egg +$1

Your choice of protein slow-cooked in a fragrant Kashmiri-style curry with yogurt, tomatoes, fennel, and warming spices. (GF)

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Chicken | Goat +$2 | Lamb +$3 | Fish +$2 | Shrimp +$3

A coastal curry simmered with coconut, kokum, Malvani spices, and your choice of protein. (GF)

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Fish | Shrimp +$2

Your choice of protein simmered in a rich, creamy curry with cashews, cream, and aromatic spices.

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Chicken | Goat +$2 | Lamb +$3 | Fish +$2 | Shrimp +$3 | Egg +$1

Your choice of protein in a silky tomato-butter sauce with fenugreek and cream. (GF)

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Chicken | Lamb +$3 | Fish +$2 | Shrimp +$3

A tangy Andhra-style curry prepared with fresh gongura leaves and aromatic spices. (GF)

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Chicken | Goat +$2 | Lamb +$3 | Fish +$2 | Shrimp +$3 | Egg +$1

A bold curry cooked with garlic, vinegar, potatoes, and warm spices.

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Chicken | Goat +$2 | Lamb +$3 | Fish +$2 | Shrimp +$3

A tangy Andhra-style curry prepared with fresh gongura leaves and aromatic spices. (GF)

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Chicken | Goat +$2 | Lamb +$3 | Fish +$2 | Shrimp +$3 | Egg +$1

Yellow lentils tempered with cumin, garlic, and chilies.

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Classic | Sorrel Leaves (Gongura) +$2 | Tamarind Leaves (Chintachiguru) +$2

Potatoes and cauliflower sautéed with tomatoes, ginger, turmeric, and aromatic Indian spices. (GF)

Paneer marinated with tangy pickling spices, yogurt, and herbs, then char-grilled in the tandoor. (GF)

Tandoor-roasted chicken marinated in smoky peri-peri spices, garlic, and herbs. (GF)

Boneless chicken marinated with yogurt and spices, then char roasted in the tandoor. (GF)

CHOOSE ONE Classic | Malai

Shrimp or whole pomfret marinated in tandoori spices and char-grilled. (GF)

CHOOSE ONE Shrimp | Pomfret +$1

Lamb chops marinated in roasted spices and char-grilled in the tandoor. (GF)

Smoky chicken kebabs marinated with roasted spices and char grilled in the tandoor. (GF)

Minced lamb with herbs and spices, skewered and grilled in the tandoor. (GF)